Perfect Pairings & Recipes for
Pizza Sauce
Unlock the perfect flavour pairings for pizza sauce according to data science. Explore unique recipes and discover the hidden mathematics of flavour.
Pizza sauce instantly conjures the embrace of tomato and the kiss of basil, woven with delicate hints of garlic, onion, and sulfur. These are the notes that lend it such remarkable, resonant depth. The epicurean alchemy unfolds when we pair pizza sauce with ingredients that let these nuances sing.
To illuminate these harmonies, we embarked on an ambitious journey, analysing thousands of ingredients. Each was meticulously deconstructed across 150 distinct flavour dimensions, allowing us to pinpoint precisely which notes complement in both classic and unexpected ways. Our findings reveal, for instance, how salt's saline tones can ground pizza sauce, or how Pecorino Romano's saline notes create an unexpectedly harmonious bridge with the green sweetness.
Flavour Profile Of Pizza Sauce Across 150 Dimensions Of Flavour
Flavour wheel chart showing the dominant flavour notes of Pizza sauce: Tomatoey, Basil, Allicin, Onion, Caramel, Malic, Sulfurous, Resinous, Thyme, Clove, Glutamic, Acetic, Olivey
An ingredient's flavour stems from its core characteristics, such as acidic, herbal, or woody, combined with layers of subtle flavour notes (outer bars). For a balanced dish, pair ingredients with a variety of core flavours, and choose complementary aroma notes for harmony.
The Secret Language of Flavour
To understand exactly which flavours harmonise, we compiled a database of over 50,000 ingredient pairings commonly used in cooking. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.
The Flavours That Harmonise With Tomato Notes
Strength of Association Between Flavours
The flavours most associated with tomato notes are: Saline, Ovine, Oceanic, Seaweed, Fishy, Wheat, Ferrous, Proteolytic, Lactic, Oyster, Starch, Sage, Butyric, Thyme, Fatty.
Our analysis shows that the flavour of tomato is strongly associated with the flavour of brine. This suggests we should look for ingredients with a briney flavour, such as Pecorino Romano, when pairing with the tomatoey aroma accents of pizza sauce.
The recipe below provides inspiration for pairing pizza sauce with Pecorino Romano.
Harmonious Flavours Of Pizza Sauce
Just as our analysis found that tomato and briney flavours frequently pair together, we can identify the full profile of flavours that harmonise with each of the flavour accents present in pizza sauce. For instance, the basil-like notes of pizza sauce are strongly associated with porcini and olivey notes.
The notes linked to the various aromas of pizza sauce can be seen highlighted in the pink bars below.
Flavour Profile Of Pizza Sauce And Its Complementary Flavour Notes
Flavour wheel chart showing the dominant flavour notes of Pizza sauce: Tomatoey, Basil, Allicin, Onion, Caramel, Malic, Sulfurous, Resinous, Thyme, Clove, Glutamic, Acetic, Olivey
Matching Flavour Profiles
The flavour profile of salt offers many of the aromas complementary to pizza sauce, including saline and oceanic aroma notes. Because the flavour profile of salt has many of the of the features that are complementary to pizza sauce, they are likely to pair very well together.
Prominent Flavour Notes Of Salt Are Represented By Longer Bars
Flavour wheel chart showing the dominant flavour notes of Salt: Saline, Oceanic, Glutamic, Limestone
The chart above shows the unique profile of salt across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with pizza sauce.
Recipes That Pair Pizza Sauce With Salt
Linked Flavour Notes
Looking at the aroma accents that are most strongly associated with the various flavours of pizza sauce, we can identify other ingredients that are likely to pair well.
Pizza Sauce's Harmonious Flavours And Complementary Ingredients
Pizza sauce's Strongest Flavours
Complementary Flavours
Ingredients with Complementary Flavours
Flavour groups:
Nectarous
Acidic
Herbal
Spice
Vegetal
Earthy
Woody
Carnal
The left side of the chart above highlights the aroma notes of pizza sauce, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the aroma notes complementary to pizza sauce.
What To Drink With Pizza Sauce
The saline notes in pecorino make it a perfect pairing with pizza sauce. Likewise, the saline flavours in manzanilla create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of pizza sauce below.
How Flavonomics Works
We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.
Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.
Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.
We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.
These insights drive our predictive model, which allows us to take any ingredient (e.g., Pizza sauce), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.
Explore More
Discover more ingredient profiles and expand your culinary knowledge. Each ingredient page offers detailed analysis of flavour profiles, pairing insights, and culinary applications.
The content on our analysis blog is semi-automated. All of the words were manually written by a human, but the content is updated dynamically based on the data.